Saturday, November 10, 2007

Chef's Table "The Best Of Utah Valley"

Tonight Will and I were treated to a very nice dinner at Chef's Table, often considered Utah Valley's nicest restaurant, along with Mom and Dad Faber. It so happens that they had received gift certificates and I had received a complimentary meal for two (by virtue of working at the restaurant durring the Christmas season 2006). The gift card covered the whole meal for Mom and Dad, and Will and I simply paid a tip. It was dee-lish.
Mom commented that she would often fantasize: "One day we will go out to eat with one of our children and we will not be the ones paying." Well, my friends, eight kids and I get the honors to be the first. Take that!

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